🎉 Joie de Vivre – An Exuberant Enjoyment of Life ❤️

🎉 Joie de Vivre – An Exuberant Enjoyment of Life ❤️

Have you noticed that “the truths” of nutrition and health seem to change every day? Coffee’s good for you again. Eggs are in. No, wait, they’re out. Just kidding, we don’t know. And has anyone figured out coconut oil? It’s either magical, or it’s poison.

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Consider trends in lifestyle diets and weight-loss diets as well. High-protein, low-carb diets were quite popular in recent years (Atkins, South Beach, Zone, etc.); then high-fat, moderate protein, and even-lower-carb took the stage (Keto), and then high-carb (some forms of Vegan, Vegetarian) came into the spotlight again. People seem to have attained their best bodies or best lives on all of these types of diets, never to look back. None of these ways of eating are “bad” (though dietitians do generally advise a diet high in veggies and fruits, that provides a good balance of all 3 macronutrients, and you should definitely supplement correctly if you cut out any food groups) – but none of these are the only healthy way to eat, either. Scientists’ “unbiased research” and personal success stories surrounding certain restrictive diets can be so convincing – and so often it makes folks just wanna jump on the bandwagon real quick. I’ve been there.

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However… most dietitians will agree that one-size-fits-all diets shouldn’t be a thing, because we all legitimately have different needs. Nutritional genomics is really up-and-coming, and we’re just now discovering the magnitude of the impact that genetics has on the dietary patterns each body will thrive off of. Every single body functions a little bit differently – we may react differently to the same foods, and digest food at different speeds. We also have different goals, likes and dislikes, schedules, budgets, and lives. We can each find our healthy diet that works for us. It may even evolve and change over time, as our bodies and our lives do. So, it’s hard to pin ourselves to a diet named by one or two words, because there’s so much more to it than that.

We as humans love to have something to belong to and to follow – we were created that way. We also love to feel like we’re doing life right. Eating food that makes us feel good and good about ourselves can be a real positive – but we should certainly never feel that diet is a moral issue or something to take sides on, because according to my God, it’s not. As for Christians, diet should also never become a cause we champion more than Christ’s.

It’s not what goes into your body that defiles you, but what comes out – from your heart. (Mark 7:15)

Don’t worry about what you eat, drink, or wear, says the Lord, for he is your good Father who knows everything you need. (Matthew 6:31)

“I commend the enjoyment of life, because there is nothing better for a person under the sun than to eat and drink and be glad. Then joy will accompany them in their toil all the days of the life God has given them under the sun.” (Ecclesiastes 8:15)

If you’ve ever struggled with feelings of inadequacy affected by what you eat or how you look, you might have trouble believing that these statements are as true for you as they are for others. I’m telling you firsthand that they’re absolutely as true, real, and powerful as every other word of the Lord. He cares less about what you eat, and more about how you act. It matters more how much Jesus you take in daily – how much we worship, look for Him in our daily lives and the Bible, and give our hearts to Him in prayer – than how many grams and what type of protein we ingest. Though nutrition has the power to affect us, spiritual things are infinitely more important.

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Over the past few weeks, I’ve discovered this timeless foundation of dietary advice that has been there for us in God’s word for centuries. Though the world’s thoughts may waver, and though the science of nutrition is always evolving, some things can remain the same. If we can nail these down, we’ll have a filter to use on any new ideas that come at us.

If you’re not into what you’ve read so far, you’re still gonna want to hang with me. I’m serious. These truths are reassuring and helpful, no matter what you believe. They have the power to change the way you view nourishment. I’ve experienced the benefits of this advice to such an extent that I’m sure I’ll never again rely on a restrictive dietary pattern.

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  • 1 Corinthians 10:31 – Whatever you eat, drink, or do – do it all to the Glory of God. Food can easily become an attention-thief if we give it too much importance. My best tips are to enjoy food, enjoy how it enhances fellowship with others, and do your best to eat amounts that fuel you well without holding you back. Let go a bit on worrying about types of foods, and eat with a thankful and positive spirit. Food or the lack of food shouldn’t be an excuse to be grumpy or upset – not at yourself, not at the waitress, not at life.
  • Romans 14:15 – Be considerate of others by not making diet a big issue. In the early church, they worried about whether or not to take food from others because they might not know if it had been offered to idol gods. This is rarely our problem today, however, the guidance Paul gives to those struggling with that issue is still helpful for us. Don’t let something as trivial as food choices negatively affect your relationships, or your witness. Whether this means relaxing your diet a bit on certain occasions and enjoying whatever’s offered at a restaurant or somebody’s home, or, on the flipside, not indulging in a drink if dining with someone who alcohol presents a struggle for, or simply skipping the complaints about feeling fat or full – our friends/family deserve more concern than our food. You never know what others are dealing with – disordered eating, insecurity, depression, addiction – or how your hesitancy toward or overvaluing of food might affect them. By all means, treat yourself well – but consider others, too. Nothing we do is done in a vacuum.
  • Luke 12:16-21 – Don’t spend your life storing up grain (in our terms, this might relate to building up the perfect diet or body). Don’t get me wrong, preparation is good. Bettering ourselves is good. We just need to keep in mind that we never know when our last day will come. We don’t wanna have wasted our life on storing up things that’ll be gone! Focus more on the eternal. 💪🏼
  • Genesis 3:6 – Don’t let the temptation of food or drink keep you from something better. Remember that apple? She couldn’t look past it. When we become fixated on one thing, and that thing’s not God, it can really hurt us.
  • Luke 22:19 – When we eat, remember Him. Jesus refers to bread and wine here, but honestly every meal is an opportunity to remember what he did for us and who he is in our lives. So, let’s eat with gratitude! Remember that God sanctifies all foods that are received with thanksgiving.
  • Philippians 4:12 – We can find contentment in Christ whether full or hungry. 🙌🏼
  • Matthew 4:4 – Man doesn’t live on bread alone, but on every word that God speaks. God nurtures our souls through his word, which contains an invisible sort of provision for us. When Jesus said that we don’t live on bread alone, he was 40 days fasted. Sort of makes it a little more believable, right?
  • In regard to food restrictions on moral terms – Honey, meat, cheese, fish, bread, and wine (in moderation) were all consumed and positively noted in the bible, in too many verses for me list – try Proverbs 24:13, 1 Kings, 17:6, and John 21:13 to start. If Jesus wasn’t too good for ’em… neither am I.

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And my personal favorite verses on this subject:

He reached down from on high and took hold of me; He drew me out of deep waters. Ps. 18:16

He brought me out into a spacious place; He rescued me because He delighted in me. Ps. 18:19

If you have ever worried yourself to death about what you ate – because you couldn’t control it and felt guilty, or because you became obsessed about it and controlled it too much, God can set you free from that. It’s not for us to stress over. When we stress over it, our world gets small – and He wants it to be big! I can personally say that God has drawn me out of deep waters of anxiety and worry concerning many things, including what I eat. He continually brings me out into a spacious place where he reorders priorities in my mind – giving me freedom and the ability to make better choices for myself. He also reaches down from on high on the regular and takes hold of me when I need it. And it just so happens that I need it a lot, so I get a lot of love and “hugs.”

And you can too. All you have to do is ask.

xoxo 😘

Rae

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Fail-proof Roasted Veggies 🥕

Fail-proof Roasted Veggies 🥕

Hey fam 😊

Hope you’re loving summer, wherever your summer might have landed you!

If there’s one summer meal must-have, it’s grilled fish. Or grilled chicken wings. Or, grilled anything. If there’s two – oven-roasted veggies are going on at the same time.


I’d like to let you in on the secret to perfect roasted veggies, because I feel like it’s a complete game-changer. If you already know about this, you know exactly what I mean. And once you’ve got a method you like, it’s easier to want to try different veggies and easily bring a lot more variety to your plate.

Who ever thought asparagus could look so tempting? 👀


Ok. Here’s the classic “recipe” –

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You’ll need:

  • An oven
  • A baking sheet, or pan of any kind
  • A spatula
  • Olive oil
  • Salt
  • Veggies (carrots, potatoes, sweet potatoes asparagus, broccoli, etc.)
  • Other spices/parmesan (optional)

Start by preheating your oven to “bake” around 375 F, or a little hotter for potatoes. Maybe 425. You’ll figure out what works best for your oven/each veggie pretty quickly, but you can always cook longer or less depending on how toasty you want them to look!

Wash up your veggies if they’re fresh – use a scrubber to get all that dirt off 😝

(This works great with frozen veggies as well! Just pour them right outta the bag onto the pan.)

If you’re using potatoes or something bigger like that, you can chop them into thin strips, little wedges, chunks, “fries” – whatever!

The fun part- drizzle a little olive oil all over your pan of veggies. About a tablespoon for a decent-sized tray, or just enough to lightly coat the veggies.

The good fats in olive oil help us absorb more of the vitamins and minerals in veggies, so it’s a win-win for taste and nutrition.

Then, hit em with a few pinches of salt. Sea salt, pink salt, whatever! You can add other spices if you have some you really like. If you’re roasting sweet potatoes or butternut squash, you could skip the salt and add cinnamon. But they’re good salted too!

P.S. – If you’re watching your sodium, either a) measure the total amount of salt you use and make sure you don’t consume more of a serving than you need, or b) substitute other spices or one of Mrs. Dash’s salt-free seasonings. Or skip it all together, because just the olive oil will make these pretty darn good.

Once you get ready, stick your pan in the oven! You should do this about 1 hour before you wanna eat.

Cook 25-30 minutes, pull the tray out (with hot pads!), flip all the veggies over with a spatula, and cook 25-30 more.

If you wanna add some Parmesan, pull the tray out again with 10-15 minutes to go and sprinkle some on. This is especially great on green veggies like asparagus or broccoli! 😊

And after about an hour, here’s your final product!


Veggies should be crisp and lightly browned. YUM 👅

Temperature, time, etc. are totally modifiable to suit different ovens, vegetables, and tastes – but this should be a good outline to cooking veggies well. It’s hard to mess up – and if you turn the oven light on, set a timer, and stay nearby, you’re not likely to!

It’s also a nice method because you can put these in, forget about them until your timer goes off and it’s time to flip, and use that time to get the rest of your meal ready. Or, if you have some chicken or something already cooked, you can roast these and keep studying or cleaning or whatever, heat up the other stuff in the good old ‘wave, and you’ve got a super low-maintenance but awesome dinner.

This method has also been known to win over even the pickiest of veggie eaters, because it makes them taste super crispy like french fries 🍟

Hope you love ’em!

If you have (or find) a favorite roasted veggie or a favorite spice to add, let us know in the comments below!

xoxo 😘 Stay bright!

Rae

Road Trip Snackin’ 🚙

Road Trip Snackin’ 🚙

Long road trip… you pull up to a gas station… you’re hungry. You’ve been on a roll lately with your nutrition, and you don’t really want to settle for the Cheetos today. What do you choose?

On Friday, I drove down to Gulf Shores to present research at the ASAHPERD Conference (7.5 hrs, just me!), and I realized there really were some decent snack options at the gas stations along the way.

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My conference group with our posters 🙂

Here are my top healthy picks!

  1. Bottled water. Of course, you can’t drink too much on the road, but staying hydrated is key to keeping your mind alert while you drive. You just can’t beat a cold bottle of water.
  2. Bai drinks. I’ve loved this stuff lately! The mango and coconut flavors are really yummy (felt like I was still at the beach). Yes, there are some artificial sugars (erythritol), but this drink is relatively natural compared to many others, and has little impact on your day’s diet at only 10 calories per bottle. A yummy drink is a good choice when you’re bored and want to snack, but aren’t really hungry yet.

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    When you see the Flora-bama and you realize you’re 5 min out 🙂
  3. Unsweetened tea. A favorite in my family. We’re unsweet tea people. Some flavor, a little caffeine, and no bad stuff. Again, if you need it sweet, I recommend Milo’s Splenda Tea. You won’t miss a thing except the sugar and calories, and you won’t spike your blood sugar like real sweet tea will.
  4. Skinny-pop. Popcorn is naturally whole-grain – it only hurts us when we cook it in a ton of oil and drown it in butter. Air popped popcorns, or those popped in less oil and seasoned lightly, give you a lot to munch on for not a lot of caloric cost. And everybody loves popcorn!

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    My ammo for the return trip. (Water, mango Bai, and white cheddar Skinny pop.)
  5. Nuts, especially almonds. I like the single-serve pouches – you know, the tall skinny ones. They usually have around 20 almonds inside, which is perfect, because you won’t eat too many and get a tummy ache. Cocoa roast, blueberry, and lightly salted are some of my faves. They’ll give you a boost of healthy fats, protein, vitamin E, and calcium, as well as taking the edge off of your hunger.
  6. Jerky. I tried “Perky Jerky” Brand turkey jerky today, and I really like it. You’ll be hard-pressed to find a better source of on-the-go protein than jerky – just check your ingredients. Beef jerky is great, but turkey is even leaner (and yummier, in my book). And of course, we want minimal preservatives. Look for things you can pronounce, and watch sodium and sugar.beach3
  7. Clif nut butter bar or Quest bar. Two of my favorites – I like them because the ingredient list is relatively short, and they’ve got less sugar and more protein than the average bar. Reach for this if you’re too hungry to mess around with popcorn – they’ll fill you up more like a small meal.
  8. Apple chips or Freeze-dried fruit. Traditional dried fruit often has added sugar – yeah, it’s fruit, but it’s not your best choice. Freeze-dried options are better because they’re closer to the natural state! Natural = better. And they’re SO GOOD.beach2
  9. Mints/ Gum. Great for taking the edge off, keeping the breath fresh, and keeping you focused. Mint is really good for that! They’re also a great option when you just want to buy something, but you’re not particularly hungry.
  10. Starbucks Coffee+Milk. Hands-down, it woke me up after hour 3 and got rid of my headache. A much better option than Starbucks’ bottled Frappaccinos – this deliciousness is made with just milk, sugar, and coffee. No crazy stuff. My favorite is the Vanilla 🙂

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And when you get home and you’re too hungry to cook (or you missed Saga), grab one of these from Chik-fil-A! (Southwest salad with chili lime vinaigrette) 🙂

Drive happy!

Rae

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Brownie Batter {Hummus}

Made this AMAZING stuff with my sister this weekend. We modeled it after the chocolate hummus on don’t waste the crumbs blog, with a few modifications, and it only took about 5 minutes. You’ll find recipes online with the same ingredients labeled both “healthy cookie dough dip” and “dessert hummus.” That’s because when you make this stuff right, you’ll never know its healthy!

Our inspiration behind making our own dessert hummus arose when “DB Dessert Hummus” followed me on Twitter. They make the most amazing looking stuff… and I thought, “Whoa, a dessert with health benefits? An even yummier way to eat chickpeas?” And then I realized… it ain’t sold in Alabama. Boo. So, we set out to make our own!

We used:

1 can (1 1/2 cups) chickpeas, drained and rinsed.

1/2 cup cocoa powder.

1/3 cup maple syrup.

2 tsp. vanilla extract.

You can adjust these ratios to your own liking – use less or more sweetener, different sweetener, add nut butter or anything else you think would make this dip amazing. Blend it all up in your ninja, blender, or food processor, and then add 2 tbsp water. Blend again. Throw in chocolate chips 🙂

Dessert Hummus, done.

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Who needs flour and butter when you’ve got chickpeas?

And my favorite ways to eat it are:

As a healthy fat/protein boost with bfast –

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Sweet potato muffin & fruit + a little smidge of heaven.

2. As a post-run snack with graham crackers –

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Life’s good.

And as a bedtime snack with my family 🙂

Hope you love it!! We plan on trying other variations in the future. Maybe a coconut pie, or a snickerdoodle? And if I ever get my hands on some DB Hummus … I’ll let you know whose is better!

Stay sweet,

Rae