The Satisfaction Factor

There’s something about a good day with friends. Especially sharing good meals and good laughs with people who get you.

Do you ever finish dinner and feel full, yet somewhat unsatisfied? It hits me occasionally, and I’ve even wondered aloud about that feeling. Sometimes a little chocolate will fix it – but sometimes, food isn’t what you’re missing.

Proverbs 15:17 says, “Better a bread crust shared in love than a slab of prime rib served in hatred.” I’d go so far to say I’d rather have salads with love than a steaming hot pizza with indifference. When your relationships are just, well, meh, sometimes you’ll leave the table with something unsatisfied in your heart. It feels like your taste buds, but it might not be. If you’ve ever shared a meal in love, you’ll know what I mean – it’s not about how good it is, but about how warm your heart feels when you leave the table.

Photocreds Jenna Oden (whatsheeatsblog.wordpress.com)

Tonight I started thinking about this idea of satisfaction when I had the greatest healthy chicken nachos with two of my track teammates. We were so proud of our cooking, and it was delicious- but it just felt so relaxing to have a great day with great people, exploring Troy and hanging out at the pool (yes, pool weather in February – thank you Alabama!). A day like this can only be a gift from God.

Shopping at Publix really helped, too, because that just always puts me in a great mood. We managed to make this entire meal for around $5 a person, and then whipped up some yummy mini pumpkin pies for dessert! You can read the full details of our nacho recipe at my friend Jenna’s blog.

Here’s a sneak peak:


Ps – you won’t believe this is vegan cheese. Tastes amazing. I highly recommend Follow Your Heart brand mozzarella and American. I’m not vegan or lactose intolerant, but I think it’s cool to eat dairy-free cheese sometimes and get different nutrients than you would from the same old cheese. This one’s made from coconut, primarily, but you’d never know it. Black beans, shredded chicken, and crushed olives made this recipe to die for. We even made the “chips” homemade from little corn tortillas!

Here’s the final product – a big batch of oven-baked nachos. We all just dug right into the pan, no plates or anything, and it was so epic!


And here’s desert, made from canned pumpkin, cashew milk, spices, and eggs in mini pie crusts.


Those nights where you roll into bed without second thoughts about needing a snack first? Those are good nights! 💕 I love my girls. I challenge you to a share a sweet meal with someone you love today – it really makes a difference.

Be blessed,

Rae

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2 Comments Add yours

  1. You are amazing. Love you always!

    Liked by 1 person

    1. brighteats says:

      Eek my 1st comment! Love you too.

      Liked by 1 person

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